Krua Thai Cuisine Menu

Vegetarian, vegan.

Tender steamed edamame pods tossed with minced garlic and a sprinkle of black pepper.

Vegetarian, vegan, gluten free. Special roll, stuffed with tofu and fresh garden vegetables served with special homemade peanut sauce.

Gluten free. Special roll, stuffed with shrimp and fresh garden vegetables served with special homemade peanut sauce.

Vegetarian, vegan, organic. Most popular. pieces. Crispy fried roll stuffed with cabbage, carrot and crystal noodles. Deep fried to crispy brown and served with sweet and sour sauce.

skewers. Grilled chicken on skewers marinated with coconut milk, curry and cilantro. Served with cucumber vinaigrette and peanut sauce.

Most popular. pieces. House marinated chicken wings with fresh garlic. Deep fried and served with house sweet Thai chili sauce.

Spicy. pieces. House marinated chicken wings with fresh garlic. Deep fried and served with house sweet Thai chili sauce.

pieces. Marinated shrimp wrapped with egg noodle. Deep fried and served with sweet and sour sauce.

Gluten free. Thai style crispy fried calamari. Served with house sweet Thai chili sauce.

pieces. Tasty of steamed shrimp and chicken dumpling with translucent wrapper served with special dumpling sauce.

Season cream cheese, crab meat, corn and onions wrapped in wonton skins. Deep fried and served with sweet and sour sauce.

Vegetarian, vegan, organic. Crispy fried firmed tofu. Served with sweet and sour sauce and crushed peanuts.

Most popular. pieces. Potsticker ground chicken or vegetable wrapped in wonton skins. Deep fried and served with a black sweet and sour sauce.

pieces. Puff pastry shell pies stuffed with potatoes, onions and carrots. Deep fried and served with cucumber relish.

pieces. Stuffed with onions, carrots, ground chicken and ground shrimp. Deep fried and served with sweet chili sauce.

Northern Style Sausage served with ginger, red onion, Thai chilies, peanuts, and a wedge of lime.

Thailand's popular crunchy green papaya salad tossed in palm sugar and lime dressing with tomatoes, garlic, green beans and fresh Thai chili.

Fresh vegetable mixed cucumber, tomatoes and fried tofu served with peanut sauce dressing.

Traditional salad from North-Eastern Thailand style with choice of ground chicken or pork tossed in lime dressing with roasted rice powder, onions, cilantro and mint leaves served with fresh cabbage and cucumber.

Grilled beef sliced tossed in lime dressing with roasted rice powder, onions, cilantro and mint leaves served with fresh cabbage and cucumber.

Glass noodles, ground pork, shrimp, cilantro, onion, mint and chili in lime dressing.

Mixed seafood tossed in lime dressing with onions, cherry tomatoes, cucumber, cilantro and fresh mixed greens.

Grilled chicken skewers marinated in spices, served with a side of peanut sauce and a fresh cucumber salad with red onions and bell peppers.

Grilled salmon served on mixed greens, typically includes edamame, snow peas, carrots, cucumber, and tomato, dressed with a ginger dressing.

Curry paste with coconut milk, carrot and bell peppers

Most popular. Yellow curry paste with coconut milk, potatoes, carrots and onions.

Curry paste with coconut milk, bamboo, eggplant, fresh basil and bell peppers.

Red curry paste with coconut milk, bamboo, eggplant, fresh basil and bell peppers.

Pineapple in a sweet and creamy red curry sauce with carrot, bell pepper and basil.

Gluten free. Sautéed eggplant, basil, bell pepper, garlic and onions.

Gluten free. Sautéed cashew nut, roasted chili, bell pepper, zucchini, carrot, green onion, garlic, onions and celery.

Gluten free. Sautéed fresh garlic and black pepper with a bed of steamed cabbage, broccoli and carrot.

Gluten free. Sautéed fresh ginger, mushroom, bell pepper, green onion, garlic and onions.

Gluten free. Spicy. Sautéed fresh hot basil, chili, zucchini, bell pepper, onion and garlic in spicy basil sauce.

Gluten free. Sautéed mushrooms, garlic, onions, cabbage, broccoli, zucchini, carrot and baby corn.

Gluten free. Steamed broccoli, carrot and cabbage topped with special house peanut sauce.

Gluten free. Sautéed broccoli, onions, carrots and garlic in oyster sauce.

Creamy peanut sauce blending ground peanuts with coconut milk, often enhanced with a hint of spice and sweetness.

Fluffy white grains, perfectly steamed to complement any meal.

Wholesome brown rice to complement your meal.

Sweet sticky rice topped with fresh, ripe mango slices.

Soft, long noodles typically served without additional vegetables or meats.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steaming green tea, served hot.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A delightful blend of rich coffee and sweet cream, served over ice.

A refreshing beverage crafted in-house from select tea leaves, served chilled.

Taro milk tea combines sweet, nutty taro with creamy milk, typically served as a refreshing beverage.

A beverage that typically includes distinct flavors associated with the Okinawa region, served as a refreshing drink.

Boba Okinawa milk tea combines rich, roasted brown sugar with creamy milk and chewy tapioca pearls, inspired by the flavors of Okinawa.

Iced tea infused with milk and sweetened, served with chewy tapioca pearls.

Rich and creamy tea infused with sweet spices, complemented by chewy tapioca pearls.

Taro milk tea infused with the sweet and nutty flavor of taro root, blended with creamy milk and served with chewy tapioca pearls.

Brewed Thai coffee sweetened and mixed with milk, served over ice and complemented with chewy boba pearls.